The Flavors of Hiroshima at Okonomiyaki Machiya, Haneda Airport

We’ve made it a tradition to indulge in a hearty meal before departing from Japan, especially since the quality of meals in the economy-class cabin on flights has noticeably declined. Last year, we stumbled upon an exceptional Okonomiyaki restaurant that quickly became our go-to spot for a filling meal before our long flight to San Francisco.

As we approached the storefront, the large glass window offered us a sneak peek into the bustling kitchen, where three chefs were expertly preparing okonomiyaki. We were immediately struck by the substantial thickness of each okonomiyaki. The Hiroshima-style okonomiyaki that they specialized in included layers of noodles nestled between the batter, which we knew would provide the much-needed sustenance for the 11-hour flight ahead.

Bill and I were particularly impressed by how they served the okonomiyaki on a hot cast iron plate, ensuring that it stayed warm and enjoyable throughout our meal. This thoughtful presentation not only enhanced the dining experience but also reassured us that we had made a perfect choice for our pre-flight meal. This place had not just provided us with food, but a memorable part of our travel ritual, combining culinary delight with the anticipation of our journey.

The restaurant is in the Haneda Airport Terminal 3, fourth floor. Okonomiyaki Machiya unveiled its doors in the spring of 2023, inviting travelers and food enthusiasts alike to embark on a gastronomic journey. This exquisite establishment, perched elegantly on the fourth floor, has swiftly garnered acclaim for its Hiroshima-style okonomiyaki, a dish that epitomizes the finesse of Japanese cuisine.

At the core of Hiroshima-yaki Okonomiyaki Machiya’s menu is the Omu Hiroshima-yaki, a dish that resonates with the soul of Hiroshima’s culinary heritage. Unlike the Kansai-style okonomiyaki where ingredients are mixed into the batter, the Hiroshima version revels in a meticulous layering technique. The process begins with a base of thin, smooth batter, followed by a generous helping of finely chopped cabbage. The magic unfolds as each layer, including yakisoba noodles, is added with precision, creating a harmonious blend of textures and flavors. The spectacle reaches its zenith when it’s enveloped in a delicate egg wrap, and adorned with luxurious toppings such as tender beef tendon and the famed Kujo green onions from Kyoto.

The signature dish, Omu Hiroshima-yaki, is a testament to the culinary craftsmanship at Okonomiyaki Machiya. It is a symphony of flavors, where the savory depth of the chuunou sauce melds seamlessly with the softness of the egg and the crunch of the cabbage. The added dimension of yakisoba provides a delightful contrast, enhancing the overall gastronomic experience.

Apart from its celebrated Hiroshima-yaki, Okonomiyaki Machiya also prides itself on an array of “teppanyaki dishes” and a diverse selection of “alcoholic beverages.” The chefs at Okonomiyaki Machiya are committed to sourcing the finest ingredients from across Japan, ensuring each dish not only captivates the palate but also tells a story of its origin. The noodles, integral to the dish, are sourced from Hiroshima, while the succulent Kujo green onions are brought in from Kyoto. The cabbage, a key ingredient, is selected from regions known for their high sugar content, like Kyushu and Gunma, ensuring a sweetness that complements the savory elements of the dish.

The batter, a critical component of okonomiyaki, is treated with utmost care at Okonomiyaki Machiya. A blend of wheat flour and natural yamaimo (Japanese mountain yam) is whisked to perfection, resulting in a texture that is light yet satisfying, encapsulating the essence of Hiroshima-style okonomiyaki. This meticulous approach to ingredients and preparation elevates the dining experience, making each bite a testament to the culinary expertise and passion of the chefs at Okonomiyaki Machiya.

Hiroshima-yaki Okonomiyaki Machiya is not just about exceptional food; it’s about the experience. With a morning and lunch menu that offers affordable options, the restaurant caters to various needs, whether it’s a quick meal before a flight or a leisurely culinary exploration. Each visit promises an unforgettable journey through the flavors of Hiroshima, a chance to savor a piece of Japanese culinary art amidst the hustle and bustle of Haneda Airport.