Kyoto’s Best-Kept Secret: Our Visit to Soba Nicolas

During our recent trip to Japan, we stumbled upon a culinary gem that left a lasting impression on us: Soba Nicolas in Kyoto. Our curiosity was piqued when we learned that this soba restaurant had made it to the Michelin list, and we knew we had to experience it for ourselves.

Located on a quiet street, Soba Nicolas has a cozy, inviting atmosphere. As soon as we entered, we were struck by the contemporary yet simple and clean interior. The restaurant features a counter with several seats and tables, and at the end of the counter, there’s a small Japanese garden that adds a touch of tranquility to the space.

From the moment we walked through the wooden doors, we felt welcomed by the warm ambiance. The minimalist decor, with its soothing earthy tones, created a calming effect. The staff, dressed in traditional kimonos, were incredibly polite and attentive, enhancing the authentic Japanese dining experience.

The highlight of Soba Nicolas is, of course, their soba noodles. Made in-house from the finest buckwheat flour, these noodles have a unique texture that’s both firm and delicate. The attention to detail in their preparation is evident in every bite. The menu offers a variety of dishes featuring these noodles, each one showcasing the culinary expertise of the restaurant.

One dish that particularly stood out to us was the Zaru Soba. Served cold with a side of dipping sauce, this dish allowed the soba noodles to shine. The dipping sauce, a blend of soy sauce, mirin, and dashi, complemented the noodles perfectly, creating a symphony of flavors that was truly delightful. It was a refreshing and satisfying dish, especially on a warm day.

We also tried the Tempura Soba, another standout on the menu. The crispy tempura, perched elegantly atop a steaming hot bowl of soba noodles, offered a delightful contrast in textures and temperatures. The tempura was light and crispy, while the noodles were perfectly cooked, making each bite a pleasure.

But Soba Nicolas isn’t just about soba noodles. The menu also features a range of traditional Japanese dishes, each prepared with the same level of care and attention. We sampled the perfectly grilled fish, which was incredibly fresh and flavorful. The tofu dishes were also a revelation, showcasing the subtlety and depth of Japanese cuisine. And, of course, the tempura was a highlight, with its crisp, delicate coating and tender interior.

One of the things that impressed us most about Soba Nicolas was their commitment to using fresh, locally-sourced ingredients. This dedication to quality was evident in every dish we tried. Each bite was a celebration of Japanese culinary traditions, and we could taste the difference that these top-quality ingredients made.

It’s no wonder that Soba Nicolas has earned a Michelin one star. This accolade is reserved for the very best restaurants, and Soba Nicolas certainly deserves it. The combination of traditional soba-making techniques, fresh ingredients, and exceptional culinary skill sets this restaurant apart. The Michelin star is a testament to the quality of the food and the dining experience that awaits you at Soba Nicolas.

An important note for visitors: Soba Nicolas does not allow photos or videos in the shop. This policy ensures that everyone can enjoy their meal without distractions, fully immersing themselves in the dining experience.

In summary, Soba Nicolas is a must-visit destination for anyone traveling to Kyoto. The restaurant offers an authentic and immersive experience into Japanese soba culture, blending tradition and innovation in a way that is both respectful of the past and exciting for the future. Each dish is a testament to the art of soba-making, and the warm, inviting atmosphere makes you feel right at home.

Our visit to Soba Nicolas was more than just a meal; it was a journey through time and taste, a true celebration of Japanese cuisine. If you find yourself in Kyoto, do yourself a favor and visit Soba Nicolas. You won’t be disappointed, and you’ll leave with memories that will last a lifetime.