A Foodie’s Paradise: Our Unforgettable Seafood Adventure in Hakodate

When we first set foot in Hakodate, our excitement wasn’t just about exploring this charming city—it was also about diving into its famous seafood scene. We’d heard a lot about a place called Kaikoubo, located near Hakodate Morning Market, a spot where the sea practically serves dinner right at your table. And let me tell you, it didn’t disappoint!

Arriving at Kaikoubo, the first thing we noticed were the fish tanks. They were everywhere, inside and outside the restaurant, teeming with everything from lively lobsters to gleaming fish. It was like walking right into the heart of the ocean. We couldn’t help but press our faces against the glass, marveling at the clams and crabs that might soon be on our plate. That’s when we knew—we had hit the seafood jackpot.

Deciding what to eat was a spectacle in itself. We were like kids in a candy store, pointing at this fish and that lobster, each of us lobbying for our favorites. We ended up choosing a mix of crabs and clams, which were then grilled right before our eyes on a charcoal grill at the storefront. The aroma was intoxicating, a smoky, savory scent that made our mouths water.

We paired our seafood with local sake, which, according to our cheerful server, was the best way to enhance the flavors of the fresh catch. He wasn’t wrong. The sake was crisp, a bit fruity, and it paired perfectly with the briny sweetness of the seafood. It felt like each sip and bite brought the sea closer to our hearts.

Kaikoubo isn’t just about food; it’s about the experience. The thrill of choosing your meal from a tank, the sizzle of the grill, the clink of sake glasses—it all comes together to create a feast not just for the stomach, but for the senses. Even the decor played its part. With its traditional Japanese aesthetics, the restaurant welcomed us into a world that was at once both exotic and homey.

One of the highlights at Kaikoubo was choosing to dine on seafood that was still moving. Yes, you read that right. For the more adventurous in our group, this was a must-try. Watching your dinner being prepared when it’s fresh out of the water is something else. It’s not for everyone, but it sure adds an edge to the dining experience—a story to tell back home!

The bay view from our table was the cherry on top. With the gentle waves in the background and a cool ocean breeze brushing against our faces, it felt like we were dining right on the beach. The staff, always smiling and ready to help, made sure we felt welcomed and comfortable, filling our evening with warmth and great service.

By the time we left, our bellies were full and our spirits were high. Kaikoubo had not just fed us; it had given us a taste of Hakodate’s heart. The restaurant’s commitment to freshness, its celebration of local flavors, and the sheer joy of its dining experience were impressive. It wasn’t just a meal; it was a journey—a delicious, memorable journey that highlighted the best of what Hakodate has to offer. We also found out they ship their fresh seafood through their online shop!

If you find yourself in Hakodate and you love seafood, Kaikoubo is a must-visit. It’s more than a meal; it’s an adventure that tantalizes the taste buds and captures the essence of the ocean. Trust us, you’ll walk away with a full stomach and a happy heart, already dreaming of your next visit. We sure are!