Ryugu Soba
手打ち蕎麦 龍宮そば
Located right at the entrance of Amanohashidate, Ryugu Soba provides local soba from Ine Town, Tsutsugawa. The restaurant's craftsman makes soba at a ratio of 2 to 8 (80% soba/buckwheat flour and 20% wheat flour).
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Nestled at the entrance of Amanohashidate, a place of tranquil beauty and stunning landscapes, lies a hidden gem for food enthusiasts and travelers seeking authentic local flavors. Amanohashidate, often dubbed the “Bridge to Heaven,” is known for its awe-inspiring sandbar that seems to connect the heavens and earth. Amidst this natural wonder, you’ll discover a delightful haven where the essence of the region is encapsulated in every bite – Ryugu Soba and Wisdom Rice Cakes.
Ryugu Soba, the star of this culinary adventure, embodies the essence of Ine Town’s rich soba-making tradition. Crafted by skilled artisans, these hand-rolled soba noodles are made with meticulous care and precision, ensuring an exquisite dining experience. The unique blend of 80% soba flour and 20% wheat flour creates soba noodles with a perfect balance of texture and flavor.
The moment you set foot in this charming soba restaurant, you’ll be enveloped in a warm and inviting atmosphere. The interior exudes an aura of tranquility, making it an ideal spot to relax and relish the regional delicacies. Whether you’re a seasoned soba connoisseur or trying it for the first time, the soba’s firm texture and mild taste will undoubtedly leave a lasting impression.
As you peruse the menu, one item stands out as the undisputed crowd-pleaser – the 文珠御膳 (Monju Gozen). Priced at ¥1,660 (tax included), this delectable set menu is the restaurant’s crown jewel and a must-try for all visitors. The Monju Gozen features a tantalizing ensemble of seasonal seafood tempura, showcasing three different varieties, and an assortment of four fresh, locally sourced vegetables. Complementing this culinary symphony is a piece of Wisdom Rice Cake (智恵の餅) and a generous serving of Ryugu Soba. It’s a harmonious blend of flavors and textures that will elevate your taste buds to new heights.
While you savor the heavenly soba, don’t forget to indulge in another local delicacy, the Wisdom Rice Cakes. These rice cakes are a cherished tradition, meticulously prepared to preserve the authentic flavors of yesteryears. Made exclusively from 100% locally sourced sticky rice, Wisdom Rice Cakes offer a delightful contrast to the soba’s earthy richness. Each bite is a journey through time, evoking the nostalgia of a bygone era.
The dedication to preserving tradition is palpable in every aspect of this restaurant’s offerings. From the meticulous preparation of the Wisdom Rice Cakes to the precise ratio of soba and wheat flour in the Ryugu Soba, every detail is a testament to the commitment of the artisans to offer you the finest culinary experience.
As you plan your visit to Amanohashidate, make sure to carve out some time for this remarkable dining experience. Whether you’re a nature enthusiast exploring the breathtaking landscapes or a traveler in search of genuine local flavors, this soba restaurant promises an unforgettable journey through the heart of Ine Town’s culinary heritage.
The combination of Ryugu Soba, Wisdom Rice Cakes, and the Monju Gozen offers a symphony of flavors that harmonize with the scenic beauty of Amanohashidate. The serene ambiance, paired with the friendly hospitality of the staff, ensures that your visit is not just a meal but an exploration of the region’s soul.
In conclusion, Amanohashidate, with its mesmerizing sandbar, has long been a destination for travelers seeking natural beauty. Now, you have the opportunity to enhance your visit by delving into the local culinary traditions at this charming soba restaurant. Ryugu Soba, Wisdom Rice Cakes, and the Monju Gozen are not just dishes; they are windows into the heart and soul of Ine Town. So, come, savor the flavors, and embark on a culinary journey that complements the splendor of Amanohashidate like no other.
Contact us at info@kyotoepicure.com, or click here to use our contact form.
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