Sushi Gyoten is a highly acclaimed sushi restaurant located in Fukuoka, Japan. It has been awarded three Michelin stars, a prestigious accolade that is reserved for the world’s most exceptional dining establishments. The restaurant is known for its masterful sushi creations, which are made using only the freshest and highest quality ingredients.

The head chef and owner of Sushi Gyoten is Masaki Sugimoto, a master sushi chef with over 20 years of experience. Chef Sugimoto is known for his innovative approach to sushi-making, using traditional techniques to create unique and inventive flavor combinations. His sushi is also visually stunning, with each piece carefully crafted to be a work of art.

One of the standout features of Sushi Gyoten is its omakase menu, which allows guests to experience a selection of Chef Sugimoto’s best creations. It is a culinary journey that takes diners on a sensory adventure through the flavors and textures of Japanese cuisine. Sushi Gyoten has only eight seats at the counter, creating an intimate and personal dining experience for guests.