Discover the Culinary Magic of The Apollo Ginza: Tokyo’s Premier Modern Greek Restaurant

In the heart of Tokyo’s bustling Ginza district, a culinary gem awaits your discovery. The Apollo Ginza, a brainchild of renowned Sydney restaurateurs Jonathan Barthelmess and Sam Christie, has carved its place as a sought-after dining destination since its spring 2016 launch. Nestled on the top floor of the Tokyu Plaza, it offers a panoramic 270-degree view of the city through floor-to-ceiling glass windows, setting the stage for a memorable dining experience.

A Glimpse of Greece in Tokyo

Stop your search; Tokyo finally has a contemporary Greek restaurant that offers a taste of the Mediterranean’s finest. The Apollo Ginza blends the spirit of Greece with the vibrant energy of the Ginza district, creating a unique atmosphere that beckons food enthusiasts from far and wide. Its decor, with exposed concrete and modern fittings, exudes an inviting yet relaxed ambiance, while Mediterranean accents like marble tabletops and olive trees add a touch of authenticity.

Shared Delights and Set Menus

At The Apollo Ginza, the essence of Greek cuisine is celebrated through shared dining experiences. The menu revolves around set menus that encourage communal enjoyment, making it an ideal spot for gatherings with friends and family.

Savoring the Flavors

The culinary journey at The Apollo Ginza begins with a tantalizing array of five appetizers, where the star of the show is the magnificent saganaki cheese. Pan-fried to perfection and drizzled with a harmonious blend of honey, oregano, and lemon juice, it offers a delightful balance of flavors that will have your taste buds dancing with joy.

For the main course, prepare to be transported to culinary bliss with the eight-hour slow-cooked shoulder of Australian lamb. So succulent that it’s unlikely to linger on your plate for more than a few minutes, this dish embodies the essence of Mediterranean cooking. Its tender texture and rich, savory taste are a testament to The Apollo Ginza’s commitment to excellence.

To conclude your gastronomic journey in style, indulge in the lemon-flavored meringue pie creation. This sweet finale is the perfect way to round off a meal filled with bold, Mediterranean flavors that linger in your memory long after the last bite.

Affordable Excellence

The Apollo Ginza’s dedication to providing exceptional Greek cuisine at an affordable price has contributed to its popularity. With set menus priced at a very reasonable ¥3,800 per person for lunch or ¥6,500 for dinner, it’s no wonder that this restaurant is perpetually packed with eager diners.

Reserve Your Seat

Bookings are accepted for both lunch and dinner, every day of the week. Given the restaurant’s rapidly growing reputation and the unforgettable culinary experiences it offers, we strongly recommend making your reservation soon. The Apollo Ginza is not just a restaurant; it’s a rising star in Tokyo’s culinary scene that promises to transport you to the sun-kissed shores of Greece with each delectable bite.

In conclusion, The Apollo Ginza is a culinary masterpiece that beckons diners with its contemporary Greek charm and delectable flavors. Whether you’re a seasoned food enthusiast or someone looking to embark on a culinary adventure, The Apollo Ginza welcomes you with open arms to experience the magic of Mediterranean cuisine in the heart of Tokyo. Don’t miss the opportunity to savor the finest Greek dishes, enjoy breathtaking views, and create unforgettable memories at The Apollo Ginza.